Dinner Menu
Hors d’oeuvre
Jerk Chicken Satay
Caribbean Caprese Skewers
Salad
Mixed Greens, Red Cabbage, Yellow Tomato, Burnt Pineapple,
Red Pepper, & Goat Cheese
Cilantro Lime Vinaigrette
Entrée Duo
Filet of Beef with Rum Runner Demi-Glace
Caribbean Shrimp Skewer & Pineapple Salsa
Vegetarian
Jerk Grilled Portobello Mushroom Stack
Starch and Veggies
Corn Meal Coo Coo
Chayote Squash
Dessert
Pineapple Mango Mousse