Dinner Menu

Hors d’oeuvres: 
Kentucky Hot Brown Canapé 

Benedictine Canapé (Cucumber)

Pimento Cheese Fritters
   
Salad: 
Black and Blue Salad with Spinach,
Frisee, Black Cherry, Blue Cheese and
Pecans Raspberry Vinaigrette and Balsamic Vinaigrette

Entrée Duo: 
Kentucky Hot Brown Cordon Blue 

Petite Filet with Cranberry Demi 

Asparagus 

Pimento Cheese Grits

Vegetarian Entrée: 
Fried Eggplant & Marinated
Portobello Mushroom Stack Served over Carrot Mash
with Fire Roasted Vegetables
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Wine: 
Williamsburg Winery 

James River White 

Two Shilling Red

Dessert: 
Kentucky Derby Trifle