Dinner Menu

Hors d’oeuvre

Jerk Chicken Satay

Caribbean Caprese Skewers

Salad

Mixed Greens, Red Cabbage, Yellow Tomato, Burnt Pineapple,

Red Pepper, & Goat Cheese

Cilantro Lime Vinaigrette

Entrée Duo

Filet of Beef with Rum Runner Demi-Glace

 Caribbean Shrimp Skewer & Pineapple Salsa

Vegetarian

Jerk Grilled Portobello Mushroom Stack

Starch and Veggies

Corn Meal Coo Coo

Chayote Squash

Dessert

Pineapple Mango Mousse