Dinner Menu

Salad

Pineapple Tomato Caprese

Entrée Duo

Grilled Petit Filet
with Dried Plum Demi
Tuna Steak
with Sweet Chili Gochujang and Peach Pico

Vegetarian

Cauliflower and Romanesco Steak
with Coconut Red Yeast Rice

Starch and Veggies

Loaded Yukon Mashed Potato
with Bacon, Sharp Cheddar Cheese, and Green Onions
Asparagus

Dessert

Créme Custard
with Raspberry Coulis, Berries, and Chocolate Shavings