Dinner Menu
Hors d’oeuvres:
Kentucky Hot Brown Canapé
Benedictine Canapé (Cucumber)
Pimento Cheese Fritters
Salad:
Black and Blue Salad with Spinach,
Frisee, Black Cherry, Blue Cheese and
Pecans Raspberry Vinaigrette and Balsamic Vinaigrette
Entrée Duo:
Kentucky Hot Brown Cordon Blue
Petite Filet with Cranberry Demi
Asparagus
Pimento Cheese Grits
Vegetarian Entrée:
Fried Eggplant & Marinated
Portobello Mushroom Stack Served over Carrot Mash
with Fire Roasted Vegetables
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Wine:
Williamsburg Winery
James River White
Two Shilling Red
Dessert:
Kentucky Derby Trifle