Dinner Menu – Promise of Hope

Salad

Grilled Eggplant Salad atop a Balsamic Demi-Glace

A vibrant medley of textures and flavors, this salad balances the smoky richness of grilled eggplant with the tangy sweetness of a balsamic reduction. The heirloom tomatoes and mozzarella offer a classic Caprese touch, while the frisée, fennel, and radicchio add a crisp, slightly bitter contrast. Finished with aromatic basil and a drizzle of balsamic demi-glace for depth.

Entrée

Grilled Petit Filet with Mushroom Marsala Demi-Glace

A tender, perfectly grilled petit filet mignon, served atop a rich and velvety mushroom Marsala demi-glace. The sauce, infused with earthy wild mushrooms and the deep sweetness of Marsala wine, complements the filet’s natural umami and charred exterior. A luxurious and balanced entrée.

Vegetarian Entrée

Roasted Red Pepper Stuffed with Beyond Meat, Quinoa & Edamame

A vibrant roasted red pepper, delicately charred and filled with a savory blend of plant based Beyond Meat, nutty quinoa, and tender edamame. This hearty, protein-rich filling is seasoned with aromatic herbs and spices, offering a satisfying and wholesome alternative to traditional meat dishes.

Starch and Veggies

Parmesan Herb Risotto | Asparagus | Purple Cauliflower

Creamy Arborio rice risotto, delicately infused with fresh herbs and finished with aged Parmesan for a rich, savory depth. Served alongside tender-crisp asparagus spears and vibrant purple cauliflower florets, lightly roasted to enhance their natural sweetness and color. A visually striking and flavor-balanced accompaniment to any entrée.

Dessert

Caramel Panna Cotta

A silky, Italian-style custard infused with vanilla and delicately set to a creamy perfection. Topped with a rich, golden caramel glaze that adds a deep, buttery sweetness to each spoonful. This classic dessert offers a luxurious finish to any meal—light, smooth, and irresistibly indulgent.